Delicious Pineapple Cake Recipes from Scratch

If you're searching for a delightful pineapple cake recipe that you can make from scratch, you are in the right place! Pineapple cakes are a tropical treat that can be enjoyed in various forms, from classic upside-down cakes to rich coconut-infused delights. In this article, we will explore several mouthwatering pineapple cake recipes, highlighting ingredients, detailed steps, and tips for making your pineapple cake a success.

1. Coconut Cake with Pineapple Filling

This dreamy coconut cake is layered with sweet pineapple filling and topped with creamy coconut frosting. It’s like a tropical vacation in every bite!

Ingredients

• Coconut Cake:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter (room temperature)
• 2 cups sugar
• 13.5 oz unsweetened coconut milk
• 1 1/2 teaspoons coconut extract
• 5 egg whites
• Pineapple Filling:
• 20 oz crushed pineapple
• 2/3 cup sugar
• 2 tablespoons cornstarch
• Frosting:
• 1/2 cup butter (room temperature)
• 8 oz cream cheese
• 4-5 cups powdered sugar
• 1-2 tablespoons coconut or regular milk
• 1 cup sweetened shredded coconut

Instructions

1. Prep Pans: Preheat the oven to 350°F. Line two 8-inch round pans with parchment paper and spray with cooking spray.
2. Dry Mix: In a bowl, combine flour, baking powder, and salt.
3. Wet Mix: In another bowl, beat butter until creamy. Add sugar, coconut milk, and coconut extract. Mix well until combined.
4. Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Egg Whites: In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
6. Bake: Divide the batter evenly between the prepared pans and bake for 25-35 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
7. Slice: Cut each cake in half horizontally to create four layers in total.
8. Pineapple Filling: In a saucepan, combine crushed pineapple, sugar, and cornstarch. Cook over medium heat until thick and glossy. Allow to cool and chill.
9. Frosting: Beat together butter and cream cheese until smooth. Gradually add powdered sugar and milk, mixing until creamy. Stir in shredded coconut.
10. Assemble: Layer the cake: Place one layer on a serving plate, spread half of the pineapple filling, add the second layer and frost, repeat with the third layer and remaining filling, and top with the fourth layer. Frost the entire cake and sprinkle with shredded coconut if desired.

Chill the cake for at least 4 hours before serving for the best flavor.

2. Pineapple Upside Down Cake

This classic dessert features caramelized pineapple and cherries on top of a moist yellow cake, making it a favorite for many. It’s easy to prepare and always a hit!

Ingredients

• 1/4 cup unsalted butter
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice, drained (juice reserved)
• 1 jar (6 oz) maraschino cherries, drained
• 1 box yellow cake mix
• Eggs (as directed on the cake mix box)

Instructions

1. Preheat oven: Set the oven to 350°F (325°F for dark or non-stick pans).
2. Melt butter: In a 13x9-inch pan, melt the butter in the oven. Sprinkle brown sugar evenly over the melted butter.
3. Arrange fruit: Place pineapple slices on top of the brown sugar, and add a cherry in the center of each pineapple slice.
4. Prepare cake batter: Use the reserved pineapple juice in place of water to prepare the cake mix according to the package instructions. Pour the batter over the arranged fruit in the pan.
5. Bake: Bake for 40 to 46 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and invert: Allow the cake to cool for a few minutes, then run a knife around the edges to loosen. Place a heatproof serving plate upside down over the pan and flip it to release the cake.

Serve warm or at room temperature for the best taste!

3. Pineapple Cake with Caramel

This rich pineapple cake features a delicious caramel layer and is perfect for those who enjoy a sweet and fruity dessert.

Ingredients

• Caramel:
• 1 cup sugar
• 1/2 cup water
• Cake:
• 1/2 cup unsalted butter
• 180 grams white sugar
• 2 extra large eggs
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• 140 ml pineapple juice
• 1 tablespoon vanilla extract
• Other Ingredients:
• Pineapple slices
• Cherries for decoration

Instructions

1. Prepare caramel: In a pot over medium heat, combine sugar and water. Stir until it melts and turns a light brown color. Transfer to the cake mold.
2. Add fruit: Place pineapple slices and cherries on top of the caramel.
3. Mix batter: Using a hand mixer, cream together sugar and butter until blended. Add eggs and vanilla, then mix well.
4. Combine dry ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture, alternating with pineapple juice until fully combined.
5. Add to pan: Pour the batter over the caramel and fruit in the mold.
6. Bake: Bake at 350°F for 50 minutes or until a toothpick comes out clean. Let it rest for 5 minutes before flipping it over onto a serving plate.

This cake is best served warm and can be enjoyed with a scoop of vanilla ice cream!

4. Simple Pineapple Angel Food Cake

If you’re looking for a quick and easy dessert, try this 2-ingredient angel food cake that is light and fluffy!

Ingredients

• 1 box angel food cake mix
• 1 can (20 oz) crushed pineapple in juice (do not drain)

Instructions

1. Preheat oven: Follow the instructions on the angel food cake mix for preheating the oven.
2. Mix ingredients: In a large bowl, combine the cake mix and the can of crushed pineapple (with juice). Stir until just combined.
3. Bake: Pour the batter into an ungreased cake pan and bake according to the package instructions, typically around 30-35 minutes.
4. Cool: Allow the cake to cool upside down in the pan to maintain its height and fluffiness.

This angel food cake is perfect for spring and summer gatherings!

Conclusion

These pineapple cake recipes are not only delicious but also versatile and easy to make. Whether you prefer a classic upside-down cake, a tropical coconut creation, or a light and airy angel food cake, there's a recipe here for everyone. Gather your ingredients, follow the steps, and enjoy the delightful flavors of pineapple in your homemade cakes!